Our Italian beauties (Frantoio, Carotina, Pendolino, Leccino) are picked and milled the same day to get the healthiest and best quality EVOO.
Read our feature in The Top Central Coast Olive Oils on California.com.
Well...2020 was 2020. We had a light crop and we picked a month earlier (masked and distanced) to get a different flavor profile, a little grassier, brighter, peppery. As a result, we have a super small lot, just 50 bottles of our precious juice. It will not disappoint your palate. We're offering to former customers first... and then to new customers if we have some left in stock.
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